HISTORIC DISTRICT. A historic mansion dating from 1790, this property was restored and opened as an inn in 1976. Its restaurant recalls a brick-and-beams tavern, and its excellent American Continental menu features dishes like pecan-crusted grouper, coq au vin, and crab-stuffed shrimp. You'll also find a half-roasted duckling, veal medallions, and a NY strip with sun-dried tomato butter. Happy hour specials attract crowds to the inn's lounge, which (like the property itself) is apparently haunted by the ghost of a lovesick young woman.

HISTORIC DISTRICT. This sleek wine bar offers a pleasant atmosphere and outstanding cuisine. Red and black décor accents the interior, and the windows face Broughton Street. Creative appetizers, salads and main course offerings incorporate a variety of fun and interesting flavors. Try the scallops, topped with cumin and served on corn and black bean relish, or seared duck breast with a fried pastry cone. An affordable selection of wines is available by the glass.